材料4 ~# w( T9 r. Z' }$ `
600 克(斬塊)排骨
3 ^1 t) m% z+ ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 棵(切粒)青蔥公仔箱論壇' I, o/ R- [' t2 t3 G, O0 }# u
1 小匙蒜茸
) ?& l: R/ w4 `% p1 小匙薑茸公仔箱論壇" J1 z/ W' F8 s0 D& L! r& r- V
2 大匙炒香花生碎
6 ~; t- O! ^: \公仔箱論壇750 毫升油
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8 片山楂片
4 e" a6 a. d& u2 大匙L&P醬TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* B1 w: N. H* l& Z$ O+ z) P
2 大匙蕃茄醬. ^+ U" a0 I' f
2 大匙糖
& P5 Z( P- I, K1/2 大匙生抽www1.tvboxnow.com( ?" Y' v, k5 {+ u9 N6 [, }$ ~
250 毫升上湯
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醃料
# c8 q9 _( K" U k公仔箱論壇2 大匙L&P醬
3 l( y Z) e4 ~: O( N2 大匙生抽公仔箱論壇2 ^- c4 q4 \8 L+ K; `, ]
2 小匙薯粉' c% l8 |& D/ D
少許胡椒粉、麻油www1.tvboxnow.com# N; I3 A; c9 ]& I6 c9 X! O0 u
' v0 ^% u/ L+ \: l7 U公仔箱論壇做法TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) x/ n$ i% [/ t( T1 F: l, v f f, U' J+ X
1. 排骨洗淨斬塊,用醃料拌勻醃30分鐘,沾勻粟粉,炸至金黃色熟透,撈起,瀝乾備用。
9 a$ b& B; M+ v4 g. w* h1 E2 C2. 慢火燒熱2大匙油,炒香蒜茸、薑茸後,加入混合調味料煮至滾燙。www1.tvboxnow.com8 p( `* A6 a4 U& B P) [* c& Z
3. 置入排骨,用慢火燜15分鐘至熟後,灑上蔥粒、花生碎即可分享。www1.tvboxnow.com ~( H* P& j& Q9 p# C
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INGREDIENTS
3 F0 x* o9 V: V& c9 w600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil
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7 R1 h" \( r( H, w' h* t wtvb now,tvbnow,bttvbSEASONING (mix well)
- u3 M3 w8 r! lwww1.tvboxnow.com8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stockTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ^5 B, _" R, G& E$ D- e
! m7 v& Z% g5 e; s: \) mtvb now,tvbnow,bttvbMARINADE
, `( y7 `5 b3 s5 k. K! |& Bwww1.tvboxnow.com2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to tastetvb now,tvbnow,bttvb3 G/ c5 ?' E7 i7 H- ^$ |
0 X% j' c, n5 q' _7 ?! v公仔箱論壇METHOD$ P8 F# m- j- ]7 m* f
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.
5 C4 }5 ~: ^$ C0 m ^www1.tvboxnow.com2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
: O6 p9 r4 x+ L- K( [公仔箱論壇3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.
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金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |