[西式食譜] 金沙排骨

材料
600 克(斬塊)排骨www1.tvboxnow.com- e) l7 j8 |$ J6 M6 P0 _+ {
1 棵(切粒)青蔥
1 小匙蒜茸
1 小匙薑茸TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ^# J5 {. X& D2 |2 T: n& n' j
2 大匙炒香花生碎
750 毫升油
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調味料(混合)
8 片山楂片
2 大匙L&P醬tvb now,tvbnow,bttvb: W; ?! {; `! D4 f. G9 T  P- |  N
2 大匙蕃茄醬6 r, ]) U: g- I; C, h, W: v
2 大匙糖
1/2 大匙生抽
250 毫升上湯+ N$ Q, H; z4 |8 U* u! S8 {

醃料
2 大匙L&P醬
2 大匙生抽www1.tvboxnow.com1 }8 c' z7 @7 G3 l! p$ \, z
2 小匙薯粉
少許胡椒粉、麻油# ]+ m# r/ Q) A& v3 R
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做法
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。公仔箱論壇! X+ Y* S+ y+ Z4 C/ K# u$ ?
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。
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INGREDIENTSwww1.tvboxnow.com$ s7 \8 _4 E$ A/ r1 z- J& T& F
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oiltvb now,tvbnow,bttvb; p' ~. B. U# Q4 m0 j1 q
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SEASONING (mix well)tvb now,tvbnow,bttvb/ ~' z3 T# r- H5 b0 q6 s9 b0 b3 d
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock
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MARINADE公仔箱論壇( t, O% L6 |9 ~! Z, c
2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to tastetvb now,tvbnow,bttvb* T9 Q& Y1 n/ v8 T! F

METHODtvb now,tvbnow,bttvb) }2 f# Y3 O% ^& s6 ~9 E
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.% Y, [  K* K5 z
2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.