材料tvb now,tvbnow,bttvb, j. y+ \: d! f4 m+ O7 ~
600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb, u& ^0 n9 z; l) z1 E/ E$ `
1 棵(切粒)青蔥公仔箱論壇( K+ l: e7 T- r/ C
1 粒(切絲)大蔥公仔箱論壇; ?( s; v! l+ h9 ]( o* ~. Y
7 片紅蘿蔔
8 S2 [6 Z* n" p4 k公仔箱論壇50 克蒜茸
6 u* f6 V) p& f1 \; D公仔箱論壇1/2 小匙麻油
, d- G9 E4 A3 e# s4 大匙紹興酒
' ~3 u: U% T2 t. z. y3 Y! \公仔箱論壇
) Z$ T6 x, {- a6 O, |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料(混合)tvb now,tvbnow,bttvb. {7 V5 c/ n% P& \
5 大匙蠔油tvb now,tvbnow,bttvb, O+ [: S/ Y8 Q- h, E+ C- t& g
1/2 小匙味精5 U( U- t! y. H7 M; e" L
1/2 小匙糖5 L' F' P; f# [* e. T* B
1/4 小匙鹽
0 @( _ a, z" X6 d( W7 u公仔箱論壇2 小匙老抽
/ |1 Z* f9 L- h; qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 大匙薑汁
" D h( H/ V2 R' u s U& ?5 {www1.tvboxnow.comwww1.tvboxnow.com, I# b3 h2 ?3 u8 ~
做法1 o6 w% r; ^6 r# q, |8 q! p
1.把雞隻洗淨、斬塊、瀝乾備用。
+ g/ g) y' ~# U. {2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。1 t3 ^2 V% ]# E4 G
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
) I; K* h' g: m& Q* v8 c h0 u0 _) x) _$ J! U5 Q
0 z! t- `* E+ C5 oINGREDIENTS
. j# `7 E d6 U600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb: |( W& N; c5 T. Z
9 P; ^) M/ P3 y2 X$ ]7 ?: Ttvb now,tvbnow,bttvbSEASONING (mix well)www1.tvboxnow.com, b7 J* }& A. p( }: o6 S* L
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
5 m; ^2 f# f9 n8 R; B( e$ W
+ o. W/ F8 M* h! W* ^+ I1 p9 gtvb now,tvbnow,bttvbMETHOD
: N- }" k6 }# ^0 s. P+ ]tvb now,tvbnow,bttvb1.Rinse the chicken, cut into pieces, drain and leave aside.
8 r0 l" i' o3 g& R公仔箱論壇2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.www1.tvboxnow.com3 j6 \0 u; z% H9 ?) a9 \
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.# g4 t* q4 `+ R& ^) H
3 T% U$ \ Q4 ?) ]6 ]tvb now,tvbnow,bttvb -
 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot) tvb now,tvbnow,bttvb' Z1 W& Z' c6 L X- ^
& v+ d: u# L1 F6 @0 D
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
| 