Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇) y$ q, B) e% U# M0 A

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
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• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!; h) P: e! D; ~8 Z1 z. C
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
* A5 [$ f$ J$ B3 a% u& T2 M; \www1.tvboxnow.com通常用桂花, 因為香味比較重

3 E+ j# j6 Z5 t/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R8 \9 Y% a3 s! J* ]
after translation: 公仔箱論壇# X1 o5 j! Y: k# A  C, ?9 D
Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B: B* C1 R6 A* c' W! k" ^6 T

6 ^2 d6 l$ E) ?3 V+ N( m  H& |公仔箱論壇--------------3 }! \" n6 s/ {% ~# {3 A

* b7 c/ F; E: }2 n6 btvb now,tvbnow,bttvbi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.