Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
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• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:tvb now,tvbnow,bttvb5 E$ S" D8 o- V9 C0 {) d+ Z8 {

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
8 f7 _( U- v; ?  m$ s& i( ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www1.tvboxnow.com" D2 P. s" i7 j+ M) u! e  p7 |
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb9 O# {" g* `7 Y/ O  n/ A
通常用桂花, 因為香味比較重

tvb now,tvbnow,bttvb; r0 a6 {; p  q" p5 _
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after translation:
0 `( |3 b; A  o( j6 M- D' cwww1.tvboxnow.comUsually osmanthus, because heavy flavor
+ ^7 T( H$ w; c* u1 J1 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  s- `4 [$ o2 h/ S- t7 |) ?2 N/ L
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tvb now,tvbnow,bttvb8 E. ]- `8 w- E
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.