1/ 8 pieces chicken breast halves or chicken piecesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& i5 I* K& \, z& }& F
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MARINADE:
+ U+ `8 b$ h/ C2 ^; \1/4 c. lemon juice
2 C/ z/ I: Z4 ?+ R% _/ K# l `* F1/4 c. white wine. x# r6 h, z9 i
4 large garlic cloves7 w. I/ i, c, v) v( I9 L% g b2 Y
1 tbsp. dried rosemary1 B- |5 Z( v4 I5 I, \7 O# j4 i
2 Tbsps butter (pat over chicken before oven)
+ U. J P8 i( X2 O7 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Freshly ground black pepper
, g& X! {) ^0 _! V$ \+ G' a9 v; [2 B" [tvb now,tvbnow,bttvbSalt to taste
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Method:, H& g4 [- ^' ~: J
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |