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[甜品] Quiche Lorraine


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3 m3 n0 c& Q1 fIngredients:
4 z& V2 ^& j2 V. A: b+ uwww1.tvboxnow.com1  - 9 inch pastry shell
6 Q* b/ g) B! w. jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。12 slices bacon
: v4 K4 I" h' _, n  @/ w" w+ g1 cup shredded Swiss cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, _2 u: a: w3 e' P% W3 A: w
0.3333 cup minced oniontvb now,tvbnow,bttvb2 S6 z2 z" |+ d+ v
4  eggs, beaten
* i( i. g4 p# L# x8 q0 Ttvb now,tvbnow,bttvb2 cups light whipping cream
2 {, J9 O- w6 J+ B公仔箱論壇0.75 teaspoon saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 M" ?; Y* _7 _% f1 g, t+ {% L
0.25 teaspoon white sugartvb now,tvbnow,bttvb0 G* {# K8 i0 M) V
0.125 teaspoon cayenne pepper
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. o$ C; T9 j+ t5 o' g公仔箱論壇Directions:* g, ?6 E) z3 L9 v
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb8 [( e/ c: h! _( f* ~# U6 d; W( e
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. : [2 k( w- V' R5 V
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  / h. p% h, m, {, m
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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