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[甜品] Quiche Lorraine

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, Z) F: e7 ]: @4 g9 X& |Ingredients:
& E4 c  F4 H: B! htvb now,tvbnow,bttvb1  - 9 inch pastry shellwww1.tvboxnow.com( D% e( O4 H) N2 y+ R8 c
12 slices bacon% ^1 {. z4 }' G6 Y; _! ]: D
1 cup shredded Swiss cheese公仔箱論壇  P# Z  ]) j* ]. O' k7 D
0.3333 cup minced onion
; ]2 X7 h# l. x: Ytvb now,tvbnow,bttvb4  eggs, beaten3 f' h4 i; I& t3 I3 M% u, m
2 cups light whipping cream+ o+ f% p- q3 r. D, s& G
0.75 teaspoon salt
- Z$ V& x  E( i+ l8 ewww1.tvboxnow.com0.25 teaspoon white sugarwww1.tvboxnow.com9 h4 F3 N2 |% U* v
0.125 teaspoon cayenne pepper4 Z* Y( _* [8 b0 G
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Directions:
* O9 f+ w$ o/ [公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) F) |2 b: E% f" Q2 f% K
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
! i5 \6 t% Y/ ]3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  www1.tvboxnow.com2 g0 v7 m/ B# P+ v
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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7 |3 p& w2 F! @: O, A( `" ]4 a5 ktvb now,tvbnow,bttvb
/ B. L3 I; c* l+ c( S6 L# Nwww1.tvboxnow.com.
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