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Ingredients:4 \) T7 [. f8 D
1 - 9 inch pastry shell- @2 o& V3 s& I0 l
12 slices bacon
5 G) ^2 P/ g5 X }1 ttvb now,tvbnow,bttvb1 cup shredded Swiss cheese
! k9 a) ]6 A+ \' V' `9 v. B) h0 n公仔箱論壇0.3333 cup minced onion公仔箱論壇8 K; m" ?# R+ i, P L" D2 J1 v
4 eggs, beaten
: V6 X3 i. [ S2 cups light whipping cream/ k) T7 M( N3 [. q
0.75 teaspoon saltwww1.tvboxnow.com6 `9 X$ `2 O# V' C& P5 a5 ^
0.25 teaspoon white sugarwww1.tvboxnow.com5 C5 E1 X- o2 F3 h% o
0.125 teaspoon cayenne pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 p* c- [) H7 o! i9 v! z3 \5 K3 G
6 u3 }0 ^- S! k) Z# h" O& G公仔箱論壇Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# I# q% p) O1 {" y, a
1. Preheat oven to 425 degrees F (220 degrees C)., {1 Y# h! g+ {1 E
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
% z- N0 ]7 l+ H7 U6 ^# b: L' twww1.tvboxnow.com3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. % Z+ e. x) f9 |0 X% c
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. www1.tvboxnow.com9 |+ N4 A [2 D3 W- c
公仔箱論壇. \8 b% M5 j, r$ ]3 k% ^
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發表於 2008-5-25 09:13 AM
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