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Serves 20 1 G( I3 ^! H1 s% `% T公仔箱論壇 & V$ f2 C, W7 w% k& B8 Egg yolks( f) }/ b( _5 C, j& Y# ?
15g Dijon Mustard ( _: x6 W) V2 a/ h1 k4 R) Z公仔箱論壇30ml White vinegar , Y3 d1 j( w0 X% ctvb now,tvbnow,bttvb1 litre Oil% {1 p+ T6 \7 [! G( A
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ! H4 q+ k' H& b% p5 X9 t; ?tvb now,tvbnow,bttvbSeason to taste.公仔箱論壇/ v1 D3 E$ v3 p
The sauce can be finished with a bit of boiling water to stabilise it more. 7 Z7 L% u {7 W* p' a* @$ x" STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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