0 @% l/ I% h5 T; g5 Qtvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. { q+ l9 k. LSeason to taste. 6 m7 p; X8 U: X3 ^The sauce can be finished with a bit of boiling water to stabilise it more. * p) ~ N$ l+ X- I; L: o: g6 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.