Mayonnaise o( i2 n1 g* s. U" ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www1.tvboxnow.com2 L6 v, E: H% D+ k; _+ s8 D
Serves 20 " F" N T5 c7 d1 I' D5 p公仔箱論壇+ ]; v% x! |9 _1 R
8 Egg yolkstvb now,tvbnow,bttvb' x6 Y G$ m6 {9 x. I8 M
15g Dijon Mustard公仔箱論壇, |1 [4 I' l; w: d; ]
30ml White vinegar & |" W5 T( r! I; X* H) E, T' nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil公仔箱論壇+ h, W" A5 A1 J: _. c) \# Z( D0 d* e
Salt,pepper 3 K, Y/ k3 C3 s4 B4 X CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 o- ]6 [+ j& x% d* d' V
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 6 C% B/ K# r! ]4 [7 D7 Y5 T# W- R6 b& ftvb now,tvbnow,bttvbSeason to taste. ' _( E/ G' u' Z" z6 \6 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more.www1.tvboxnow.com; Q/ U z) S/ L% U
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
