Mayonnaise 1 `. T7 J0 T2 Ztvb now,tvbnow,bttvb $ x: }; i. G o6 V7 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Serves 20www1.tvboxnow.com5 | K; |, r6 `/ `4 W
公仔箱論壇8 y, {% h8 u( M X, t& M4 I8 `
8 Egg yolks! P* V9 k1 D* ~/ K8 {7 _
15g Dijon Mustard9 Y2 m& X' e- W- l, N/ M
30ml White vinegar . K( g: y. g" m3 M/ b+ s! ~/ Lwww1.tvboxnow.com1 litre Oil 0 y. M1 i: {! I6 D+ O; BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Salt,pepperwww1.tvboxnow.com0 k. ^7 z; ?% }0 m' y) a) I# V
N3 S5 ]6 z( L' S4 c# fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.) i4 z" _9 [4 @7 Y8 _: w
Season to taste. " `% _& r2 L. _, ~1 wThe sauce can be finished with a bit of boiling water to stabilise it more. # z4 C& a6 F7 t. m! ^The oil used will provide the underlying flavour - traditionally olive oil is used.