[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:tvb now,tvbnow,bttvb8 \" v& U6 I2 j9 e
Souce （浆料）: www1.tvboxnow.com+ T' c0 f% Y: ?4 w
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)! p) h% x% l2 d$ Z* n+ a& i' g
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)5 N' a) ?1 f; E5 F/ C' A
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）tvb now,tvbnow,bttvb- A% \- M# V: D5 @
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)8 D* n' G2 r+ j* U" n
Material （材料）:1 |4 I5 T! |6 I7 |
1. 3 Piece of Oyster Mushroom （3片鲜蚝菇）(Picture 1 / 圖片1)公仔箱論壇, d2 n, e5 n1 D8 ~9 g, b# }
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)9 P1 l) C8 M( r, l; r, M
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)公仔箱論壇" D7 z) G- X4 ]
Picture 1

Picture 2 tvb now,tvbnow,bttvb8 Q5 k5 B1 f; R

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Picture 3 www1.tvboxnow.com8 c( }; X4 c, [) M/ q

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Picture 4

Picture 5

Step of Making （做法）:tvb now,tvbnow,bttvb8 Q! R6 m5 f* i9 d* X5 g) ?
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain." [3 L8 X/ V# a3 f* C, _
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)3 y& f' N" y/ @. |5 T) e
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状tvb now,tvbnow,bttvb* i8 @. P4 O3 [
Picture 6

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Picture 7

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Picture 8

B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.6 X% ]6 g' t, }# h- a
2. Add Maggi Mushroom Seasoning公仔箱論壇0 J4 a' |2 `7 j; V% [
3. Add Kim Lan Souce/ t: I/ E9 v( g) q+ X
4. Add Sesame Oil公仔箱論壇. R# f! j: W+ ~/ M' [
5. Add Salt% G& [4 X: w* f0 V7 O
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)* W3 |8 k' N6 ^/ R; K
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏2 b6 J5 M( X, Z
4. 加入芝麻油
5. 加入盐
6. 混合均匀公仔箱論壇% ]# Z1 `8 D w* K4 \
Picture 9 公仔箱論壇/ E9 [" `- x0 r5 F m' }' k

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C. Step Of Making公仔箱論壇2 z/ b- Y  w" f
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)www1.tvboxnow.com$ B( b5 e! _1 Q! E
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)www1.tvboxnow.com3 x) S* @- U+ J) `, v6 ]
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)4 ~8 J( v/ |0 g
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法" Y0 `! z1 s; C% z( ]- ~/ I0 r
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)/ F3 s  V0 `2 a4 K. y$ a. A
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)  H9 D* h; @0 n" v: q9 k
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10 ( `' E( X! _2 n* |! |" y6 y

Picture 11

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Picture 13

Picture 14 4 k. r: T$ V, Q) n! l+ U

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Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)tvb now,tvbnow,bttvb- ^* |% D; U- k: E9 a" O1 _1 X
Picture 15

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Picture 16

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