Ingredients :
1 o$ }) k: N) E' V4 d1 S( ^tvb now,tvbnow,bttvbwww1.tvboxnow.com- n# [/ h$ N( d2 J: ?2 _
1lb. shrimp .shelled
7 \ b+ |. E8 y; Z3 A' ]www1.tvboxnow.com1/2 lb. asparagustvb now,tvbnow,bttvb9 i+ p3 o* P# L$ B) {
2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb& w G% Z4 W4 w
1 tsp corn starch
$ F# }; ^% c2 c& J1 u2 c4 R公仔箱論壇1 tsp garlic salt
& U0 m3 }+ z4 y; G2 c& M( e1 g1 oz. pork fat (optional), thinly sliced
P1 k* j f; e* ]9 |tvb now,tvbnow,bttvb
) r: C6 L* ^7 l; hwww1.tvboxnow.comDirections:& s% I3 \4 h6 j5 c
% r8 N: e/ h, [5 A! c+ d( R公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
6 s- M/ p1 U# L" ?* E' BWash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb( P/ i# w" w- P6 q2 ]# d) q$ K
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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