Ingredients :
4 _# {; ~; C7 I! |; |tvb now,tvbnow,bttvb
( t6 v) J2 G3 F5 o$ t7 T# I1 Z) n x公仔箱論壇1lb. shrimp .shelled
' V8 F; Q. v0 E7 Z* K公仔箱論壇1/2 lb. asparagus
5 L8 c& X8 E' C- g+ W# @2 }2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ~( a% L, B! m( n0 L, f
1 tsp corn starch - H4 z3 B$ m6 e# M# ~% N9 f2 B
1 tsp garlic salt 公仔箱論壇' d- a( v; g* s3 a
1 oz. pork fat (optional), thinly sliced
2 G, c0 z; A) O+ @7 ]& @% a. |! a3 a9 Q6 R( o9 }
Directions:4 t+ m2 e$ D2 P M4 C
tvb now,tvbnow,bttvb* H- V7 ^* p9 {
clean shimp and mix with all ingredients . Grind then add fat (optional).
. z6 J" m' B$ X公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then www1.tvboxnow.com) T; _8 o& P. L6 p8 @' b3 K. Q
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
