Ingredients :+ e2 E% M- z5 v3 d7 y- J
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1lb. shrimp .shelled公仔箱論壇7 V; Z7 |# ?0 o
1/2 lb. asparagus公仔箱論壇9 @$ z V$ m- _- R
2 green onions, chopped, use white part only
; Z8 R- i H1 A; k- Z# l( Bwww1.tvboxnow.com1 tsp corn starch
6 n, y( ?- p, A l0 E1 tsp garlic salt
& o, o8 s$ S a G0 t. z4 d- a+ `公仔箱論壇1 oz. pork fat (optional), thinly sliced8 u( l' M; e) d: g4 b0 V/ J' h7 t
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Directions:
3 d. `, i2 g$ W! V8 _) f; J% _公仔箱論壇
4 V+ v% P# S, t! V. d- ~( GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇7 ^7 u' m7 Q' Z7 {: B9 Z5 g
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
1 h9 R8 Z6 G$ p4 W `0 Zsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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