Ingredients :
% N0 _, d4 r# I' |www1.tvboxnow.com
* s4 {- W8 W( n! E. W' oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
- x7 ?8 s1 A" `9 Ntvb now,tvbnow,bttvb1/2 lb. asparagus
5 K$ x% ^, X2 l, G$ wwww1.tvboxnow.com2 green onions, chopped, use white part only
5 A# h- L* }7 y, q0 r! G- y公仔箱論壇1 tsp corn starch www1.tvboxnow.com+ u% b) u/ T* y" X: }4 t
1 tsp garlic salt
$ T, ]& a* w) J+ r/ g. ptvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced
. t V$ H" C* p; L h6 c公仔箱論壇tvb now,tvbnow,bttvb; b/ E# N2 O% @! N. z4 D
Directions:公仔箱論壇) a! b' g+ K) g6 g! b
X: v, m8 k, S4 C& \1 s Sclean shimp and mix with all ingredients . Grind then add fat (optional).
% A2 l2 F1 c+ b1 m: u/ ~Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R4 t& T# h! N' C
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
