Ingredients :
5 l9 m' [& x5 ?5 P公仔箱論壇
( X7 Y2 y; \ B" b9 K6 d3 {5 u1lb. shrimp .shelled
# k; s7 P; L: G" N9 Z7 a1/2 lb. asparagus
% P. E; z! I" C/ q( p" e公仔箱論壇2 green onions, chopped, use white part only
* F: o2 E! B* c8 X! ^( M: `1 tsp corn starch
: a& J. e, b, q* Q0 L6 b9 s公仔箱論壇1 tsp garlic salt - s# }) {6 ?2 N3 E
1 oz. pork fat (optional), thinly sliced公仔箱論壇$ t4 P% h0 b' M9 U( @3 k4 z( V/ S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" `: b4 G- t0 ?- N$ M# L3 d9 I
Directions:
w x: C; F/ W$ K) fwww1.tvboxnow.com
" s4 |" j6 X0 I) K( I3 R4 E Sclean shimp and mix with all ingredients . Grind then add fat (optional).
: d0 G* b& ]+ M! Y4 R) hwww1.tvboxnow.comWash and dry Asparagus. wrap shimp around each piece of asparagus then
& H( @& M' K" t4 E$ ~steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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