Tiramisu cheesecake
, e7 F- J* \0 H$ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇( \* v- y% _8 N6 s3 D+ M( e( g; n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb; B+ D# \4 t) V( G3 e; n! G8 m Q
6 s; x) h M* w; r2 v [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb J3 P' r3 R8 i, i9 [' q& ^3 l) J
Cook 10 minswww1.tvboxnow.com* `( S% U0 Z$ B' x
8 Z- h( u/ f( gtvb now,tvbnow,bttvbFOR THE BASE
& H& o+ b$ ?9 l7 q公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb: h0 q( i/ y/ o* x% h) [
80g butter, melted
: S5 d* d4 y/ u6 |0 Gwww1.tvboxnow.comFOR THE CHOCOLATE LAYER3 o1 F- i. _8 t, [4 ^! q4 v$ z
500g milk chocolate (get the
y6 }* Q' h8 c$ w: abest quality you can find),
) ]# F- n5 N9 M3 C4 Z kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
, v) c4 N! P& M5 \6 b# A( ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
0 j5 L; l+ o8 J, s( ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
: w' |; g5 w$ Lwww1.tvboxnow.comFOR THE CHEESECAKE LAYER
. e: m/ B7 A X! ^ U- L0 q; utvb now,tvbnow,bttvb300g soft cheese
$ w6 r# b3 }: h* [ z' E$ g2 c; a5 N公仔箱論壇200ml double cream
0 {( r3 l7 D1 k y1 tsp vanilla extract& G, i+ p: S* H9 r, G+ L
1 orange, zested
7 ^, _, s* w( z50g icing sugar+ W! T [( V4 ^* U
cocoa powder and crushed coffee
1 s' f- m/ [" N3 btvb now,tvbnow,bttvbbeans, to serve9 Z; Y6 |! I2 H, _
+ {$ A" u9 F5 R# C9 V" n! _5 o- S6 W9 W
8 ]3 v) }. ]& u2 _3 P% h/ T& ~: }2 ]www1.tvboxnow.com1 Line the base of a 23cm springformtvb now,tvbnow,bttvb9 j, i7 a: J5 w* _2 f
cake tin with baking parchment. Put
- v( u+ Z1 v4 V* ~6 a0 Ltvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇$ D$ w9 e& l6 d% l: f4 a' @
as finely as possible using a rolling
6 J* g7 N# M' Q- L& rpin (or blitz to crumbs in a food
- }% O# X/ t$ k+ b2 F2 k0 l0 S# YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
+ L) b$ p; N( T" a& b公仔箱論壇tip into the tin, pressing it into a flat
4 e: u3 S/ z+ j Htvb now,tvbnow,bttvblayer. Chill until firm.
0 q) o( k5 q1 ~7 _% |% cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
! |1 n" X1 `1 R+ Q2 ochocolate, cream and coffee liqueur
N( p# G5 ~. F# Rtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a: |4 J/ y. _: `' t
pan of simmering water. Once melted,
, Q+ b! `$ p( D; @! K# N3 _0 l! U, h) bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
. Z: h' l0 w& y" U' @7 |www1.tvboxnow.comthe biscuit base. Chill for at least
2 @+ U9 d5 ^1 `tvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t* `- ?7 s3 f l1 i: z% _; l
3 When the chocolate layer is set,
: L% k' X) B. e8 S% vwww1.tvboxnow.comprepare the cheesecake layer. Beat
/ x& C* H7 {, z$ g0 f# i, }% Rtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
' Z3 `8 Y% d& @ y; mzest and sugar together, then spread }% D7 f. U" E; a3 l
the mix evenly over the chocolate
7 l5 z" E8 b# d/ B+ `9 j# A公仔箱論壇layer and swirl. Chill for a couple of
4 d5 f. @ P" j8 O6 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# B0 G- R/ J( [6 i: `( \
two days in advance and kept, covered,
F. c( C- k4 U; ]9 Kwww1.tvboxnow.comin the fridge.
5 y! Z, L6 h( ~2 y7 w2 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
. m p* s$ N0 N1 R: i* htvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb* Z% ]0 F* ~- s7 |
sprinkle with the coffee beans. Run公仔箱論壇* }' H1 Z; Z, q& O( C1 n
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# S7 I' h! O. n6 v7 F
and release from the tin to serve. For
# J3 U, @8 w& S9 `# H5 g& _8 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
% ~9 n2 I4 ?% K9 K, ^" v! b! Rof the tin to release the sides.www1.tvboxnow.com( M% ^& k! b) C) W- w' m
PER SERVING 605 kcals, fat 45g,
' k) Q! u4 Q6 A8 K8 o( G# l& Bwww1.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,www1.tvboxnow.com4 k3 R p% `" v5 L; `+ u/ L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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