Tiramisu cheesecake
* o. l' ?6 y, W: r' wtvb now,tvbnow,bttvb$ ~1 z0 s2 Y6 R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www1.tvboxnow.com( ?* \8 P5 L; N8 t
+ M$ j) ^9 G- e1 r# J& ^Prep 30 mins plus chilling and overnight setting3 b" c+ H$ k- n5 E
Cook 10 mins* O; ^% G. ?$ P+ u! ~* u, D$ U
公仔箱論壇3 K! [% w t' N# z O& x# Z
FOR THE BASE
7 i6 a/ d* K7 m, v- s/ I- p+ q300g dark chocolate digestives公仔箱論壇! O) Z4 y# u3 n2 z; i
80g butter, melted1 K; `2 s2 ^. Q5 C
FOR THE CHOCOLATE LAYER
6 s7 H( j B$ ?- R+ S# o500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 _9 _( e' y9 @3 J7 I* w
best quality you can find),tvb now,tvbnow,bttvb; \& l& e6 b) F) l/ T4 M
finely choppedtvb now,tvbnow,bttvb, C4 P/ s' p" w1 S$ Y
300ml double cream
, E( o9 _* ~/ R E y% H. m v( h8 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur/ F, u7 |2 b, R5 R h" e
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb3 z2 L7 F: a- |; H! M; H9 I
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 }% Q3 O7 c; C/ V9 R% {
200ml double cream
/ f/ y4 Q* U# E. Vwww1.tvboxnow.com1 tsp vanilla extract9 w% V Z' i) P* d
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 t) B9 b, h5 M, D
50g icing sugar
! M$ I" C" H# J5 X; C: n% [cocoa powder and crushed coffee
- U: ]0 Z7 A6 a. q5 k3 U8 Rtvb now,tvbnow,bttvbbeans, to serve公仔箱論壇5 ^0 `- E3 E6 L! b9 u# [' _
0 {# i9 s9 I B2 x) Mtvb now,tvbnow,bttvb
8 L5 p) S7 U4 z4 ?+ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
8 y6 l. _ V z. q V, y8 ktvb now,tvbnow,bttvbcake tin with baking parchment. Putwww1.tvboxnow.com8 Z6 N& L& t, S* z+ E% f) O
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ^% S: _/ O2 E- ]9 I
as finely as possible using a rollingwww1.tvboxnow.com! F9 ^- |* m5 B/ `2 Z
pin (or blitz to crumbs in a foodwww1.tvboxnow.com" g: G! c) c" j. A3 c$ K. X
processor). Mix with the butter, then
* U% ^1 R; d# Q& |2 d/ G qtip into the tin, pressing it into a flat
) V- P ?" V' t: q3 P. tlayer. Chill until firm.
8 K; I5 w! M5 ^3 E+ r" @! s公仔箱論壇2 For the chocolate layer, tip the
5 b- B1 K& B# S8 b: h% uchocolate, cream and coffee liqueur
0 Y! l4 T# P: xtvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& [; G8 l3 Z! e3 O- C8 i0 u
pan of simmering water. Once melted,
; W* f9 O/ _) WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
4 o$ f f8 A9 N7 t) W公仔箱論壇the biscuit base. Chill for at leastwww1.tvboxnow.com7 V9 ~- K/ _6 W7 t" K2 Z
3 hrs, or until set.
7 z- L6 ]3 y L. D' s+ ~www1.tvboxnow.com3 When the chocolate layer is set,
! X# d: S# F- R! @' V+ }- D# Jtvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb; S8 @. z+ J/ v+ u9 H+ E
the soft cheese, cream, vanilla, orange- f0 r3 q3 W( I' \3 |, M- |8 U
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* h5 g0 K. B5 W4 q0 r
the mix evenly over the chocolatetvb now,tvbnow,bttvb4 U9 Y; d- P+ E8 A3 [
layer and swirl. Chill for a couple of
% q3 c2 x) ]7 f3 M# K0 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to% P% o4 l2 F) Q) b u+ I+ G/ U) F/ J
two days in advance and kept, covered,
' I u" A6 N# `4 P& K& S8 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
' e$ V9 \9 Z6 e1 ]1 \% L6 W, s8 ^4 To serve, remove from the fridge,www1.tvboxnow.com( Q; i9 O" k/ n L
sift over the cocoa powder andtvb now,tvbnow,bttvb. C- g, j: V* Q! g9 u; Q
sprinkle with the coffee beans. Run
8 {$ s7 |" O- O# a' [公仔箱論壇a knife around the edge of the cake# J" _ y& J3 O) B( p' m ?
and release from the tin to serve. Forwww1.tvboxnow.com8 F5 f) D$ y2 @4 p/ G, E" g) {: z
a neater finish, blowtorch the outside% M+ n- R; J) V+ s" F8 h& f4 X( }
of the tin to release the sides.
2 ?* Y' w U! y7 X% ~) I: ktvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
) S/ n0 c v3 M4 f1 d S, x, G; g" Z9 Jsaturates 28g, carbs 39g, sugars 31g,2 i7 s: P1 f0 d& S
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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