Tiramisu cheesecake" P9 y3 o! `- H' P6 ~5 b
公仔箱論壇1 y; X* G7 @7 ?2 o$ H. }
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( n# H3 Y; W& V( z- |' GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇" Q* i* F0 f7 r; L
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) g; ~. c. n6 M" h. r' C: d
Cook 10 mins! |% r5 H0 d* Y2 U5 }. r4 O
9 @7 p* W$ [+ e! j0 ]$ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 P* [ Q3 v3 o2 O9 l, K* b
300g dark chocolate digestivestvb now,tvbnow,bttvb! h) I" G& U. d
80g butter, meltedwww1.tvboxnow.com8 M1 l# D: Z8 L& Q7 y
FOR THE CHOCOLATE LAYER
7 z. @; E. k9 B: E500g milk chocolate (get the
0 d) \1 J z# r( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
7 u6 J8 N( W! C, Rfinely chopped
3 H: }- }7 m: N7 |% N) P! V! l- ?公仔箱論壇300ml double creamtvb now,tvbnow,bttvb6 \2 s0 k! k: k/ |
100ml coffee liqueurtvb now,tvbnow,bttvb: N+ n/ Z6 n' M
FOR THE CHEESECAKE LAYER
- i2 l3 I/ g+ I300g soft cheese
' M( A* `. m% Gwww1.tvboxnow.com200ml double cream
& p- _" D$ |8 U1 tsp vanilla extract
# A# Y% r, a$ D& `! _1 orange, zested公仔箱論壇' ^5 M1 f- w2 i/ w8 o
50g icing sugar
S; W* x6 t2 ~1 w公仔箱論壇cocoa powder and crushed coffeewww1.tvboxnow.com( R* c+ R/ m9 {) V$ H6 e
beans, to serve公仔箱論壇* {# u/ } Q- h. ~7 |4 d4 h. d8 m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. d7 C! }: i" r5 _% m) `
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1 Line the base of a 23cm springform
6 N% x) {5 m Z) g, V9 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb4 b4 g3 l5 e$ R+ e, O
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s7 i$ J# q/ g# o
as finely as possible using a rollingtvb now,tvbnow,bttvb' j; m; P3 Y7 [' ~/ D) R; J) K
pin (or blitz to crumbs in a food公仔箱論壇4 ^6 Y4 g0 i5 R7 a
processor). Mix with the butter, then公仔箱論壇. S3 V& @0 R' Z# w) H4 W
tip into the tin, pressing it into a flat
" Y0 s3 o4 G5 G& Xtvb now,tvbnow,bttvblayer. Chill until firm.
/ A' n" |$ }: Z3 d2 For the chocolate layer, tip the8 y) y0 K% c6 j3 B
chocolate, cream and coffee liqueur& d; d( ^, l K" \9 t4 @- G; ~9 g
into a heatproof bowl and melt over a
' I- @1 r& p4 E# k; H8 Z; R' f$ e公仔箱論壇pan of simmering water. Once melted,
5 Y0 A4 v2 G' F1 Lquickly stir together, then pour over& L$ C# S+ v; }: d1 @+ B
the biscuit base. Chill for at least
: W% }6 b' F8 M3 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb; N" }4 {- O* x6 M" @/ U# ~
3 When the chocolate layer is set,
# | B. o9 t) }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
2 A2 S8 n; u1 f7 [6 q. P; T+ btvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
: y9 m6 I: t5 O2 R$ \9 H, fwww1.tvboxnow.comzest and sugar together, then spread' c* i8 ^# A# W" C6 u# _
the mix evenly over the chocolate
/ T0 t" S/ d) T" w) E/ Dtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
: K% N) J! a" s" n) i( dhours, or overnight. Can be made up towww1.tvboxnow.com9 z8 i% l1 ?' B
two days in advance and kept, covered,
2 [3 L7 h2 Z; S8 q公仔箱論壇in the fridge.* R$ q. }' R+ f ~ U3 O
4 To serve, remove from the fridge,7 n8 l- q; q0 `
sift over the cocoa powder and
( l! D; q( @$ n6 E9 |. x, asprinkle with the coffee beans. Run
0 U3 K3 N9 l0 i5 _4 H Zwww1.tvboxnow.coma knife around the edge of the cake公仔箱論壇* ]& [9 s1 n1 E
and release from the tin to serve. Forwww1.tvboxnow.com( [. |+ b, F5 y8 ?
a neater finish, blowtorch the outside% i' ^$ |% {. u/ r% p1 j$ \3 v; I9 w
of the tin to release the sides.tvb now,tvbnow,bttvb* s* R& X" E5 M+ Q
PER SERVING 605 kcals, fat 45g,
6 D; A- L# e& \ u( ` J* b# F$ Z8 [saturates 28g, carbs 39g, sugars 31g,
/ G0 }4 x( e& m, @公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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