Tiramisu cheesecake公仔箱論壇7 e4 |. L( p4 A1 \! n
, w5 R0 i) v$ b( bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ W# c2 \' u5 f5 q, gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb0 ?; D; E9 u# P/ K% U: q' l
Prep 30 mins plus chilling and overnight setting
! g# r' C: F3 ~: F, dCook 10 mins
) r! k, X) j4 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 x; M% {9 T: f. CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb( M3 ^+ }! \1 q T! F& L
300g dark chocolate digestives
) h/ a* x% P1 }tvb now,tvbnow,bttvb80g butter, melted
; ~: f! P: z4 I% m) Vtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
6 t" R1 S3 b# u% ltvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb+ R4 a) Y3 y* d; C7 ^
best quality you can find),* u! f0 {! U/ p+ \) P
finely chopped1 v3 Y+ g. j6 S9 y1 {
300ml double cream公仔箱論壇5 s* Z, r& R- a; `+ G- \
100ml coffee liqueur+ c; R! w3 m& y5 A. _& \7 v) X
FOR THE CHEESECAKE LAYER公仔箱論壇4 Y7 G$ v4 o+ d
300g soft cheese& Q- p% r9 h- m O- ^2 ]6 u1 E+ U/ h
200ml double cream
# J- n) W/ a; y' N0 Q" WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
8 G, q9 d2 C. D; V公仔箱論壇1 orange, zestedwww1.tvboxnow.com7 D8 c8 l" Z5 e' R- b- i2 ~/ C
50g icing sugar
9 l3 F! A) W/ E% v% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
0 |5 R' h# Y, y+ o* bbeans, to serve
- o# B" w! o; p# S- U! L* VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 H; d: e( j% R: ^9 m9 Vtvb now,tvbnow,bttvb i1 q! I) }& c
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb* `/ |& G; }2 b
cake tin with baking parchment. Put
8 Y* X8 |' I5 Z+ T! J0 Utvb now,tvbnow,bttvbthe biscuits in a food bag and crush
3 P" A9 k7 G& g: J, u/ r; oas finely as possible using a rollingtvb now,tvbnow,bttvb3 b, `+ U9 Q, ^: A! x& l+ X
pin (or blitz to crumbs in a food
/ O% ^- z4 N$ V& H2 |# Bprocessor). Mix with the butter, then) w2 a& b, D/ @7 H/ o6 F1 x7 T
tip into the tin, pressing it into a flat
% I2 b" {- A1 C$ |layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ V9 o0 ~ w6 A) f0 B
2 For the chocolate layer, tip the
' M' r; L) Q1 {! W; ztvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇4 t3 i, N0 }. g# o" m$ A. H' e
into a heatproof bowl and melt over a' }& p! G# A" o, m% m) w
pan of simmering water. Once melted,
6 Y' \' X |+ Dquickly stir together, then pour over
, u( h) q4 Q' ]! |) |& C6 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
8 `6 M. y& A2 Z+ o% i8 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇" C( _7 Q1 Q5 k6 ^& k7 n# [
3 When the chocolate layer is set,
/ @" Y6 f' h: s3 A1 V& ?prepare the cheesecake layer. Beat
0 @* z: S4 C& H+ \tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb# Y& O0 W/ `( i1 M
zest and sugar together, then spread
% F% R1 s. T4 R! c1 S) ^; b5 Atvb now,tvbnow,bttvbthe mix evenly over the chocolate9 l! p- P# `7 _; o* f# e; o$ O7 L
layer and swirl. Chill for a couple of
7 k$ V, h0 I( D/ [' R, uhours, or overnight. Can be made up to
3 E5 f! h1 C4 X5 Y+ dtvb now,tvbnow,bttvbtwo days in advance and kept, covered,9 E& |% c; y! a9 _
in the fridge.公仔箱論壇0 T% s g- p+ t! i0 p9 ^: c2 `
4 To serve, remove from the fridge,
) @# l$ p* {! Lsift over the cocoa powder and
0 R7 u8 j- t4 o; w3 y2 zwww1.tvboxnow.comsprinkle with the coffee beans. Run
$ \" _+ x& R* J. B+ l; aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake. `" t6 y2 h+ b' k* v3 P, V
and release from the tin to serve. For
$ C% k/ B7 p+ r: o' m N) J( ha neater finish, blowtorch the outside
* k/ S& j9 o; P, w6 h1 P' Htvb now,tvbnow,bttvbof the tin to release the sides.
3 Q2 H+ P+ [2 n) w' T/ KPER SERVING 605 kcals, fat 45g,7 d4 g$ G( B# }: `
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& {7 s; \! E6 v2 Q _! T9 z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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