Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb2 e1 R: k# X% i# q9 [. I
1 h5 q7 I2 {- k# F3 n( ~+ Itvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
5 b" m: n) J+ Xwww1.tvboxnow.comCook 10 mins
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% u0 S/ a$ ]/ f. C1 S) y0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEwww1.tvboxnow.com) A" G( h8 W/ K& g; U3 n! g% n
300g dark chocolate digestives$ |0 l! P, m; L. @' H2 `$ O
80g butter, melted
) h# H0 ]9 P9 d. a3 ~; y0 [3 n4 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb* G9 n9 Y) p6 C' Z
500g milk chocolate (get the
7 `( U: V$ x7 Ubest quality you can find),www1.tvboxnow.com+ C7 B1 A8 }; ^* l2 C
finely chopped公仔箱論壇: y; n" s5 ?" Q0 _1 R. t
300ml double cream& @6 }/ }1 S# G+ Y- s/ F' C, ]+ i
100ml coffee liqueur
3 t w; y9 K" f5 k5 y) RFOR THE CHEESECAKE LAYER
p, k- Q! C2 H6 V' R300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 I+ o7 Q! k7 a' q" v4 k% F
200ml double cream e; B+ {5 b& f, \: B% I: n1 O1 H8 x% g
1 tsp vanilla extract
# z0 @0 t8 ^" ^+ v: g# W) X1 orange, zested9 Q+ H7 r8 P' a$ k+ Z, @
50g icing sugar, t! y: b6 w( D
cocoa powder and crushed coffeetvb now,tvbnow,bttvb- W2 N7 o3 S+ _8 ^) S' W
beans, to serve
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q7 g- ]. r" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 H% @7 u- w* B) Q; f+ C
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# _5 y; j2 @* ^ B$ L
cake tin with baking parchment. Put m0 \1 b$ v% q9 q1 l& x, |2 ?% s
the biscuits in a food bag and crush公仔箱論壇; Z' T5 H1 g, B' N
as finely as possible using a rolling
) U9 f! E. X+ {% ?2 ctvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
. D! z5 w5 b$ z# v, e6 ytvb now,tvbnow,bttvbprocessor). Mix with the butter, then
9 }7 Z! ]' {7 Y1 |8 ptip into the tin, pressing it into a flat
3 T: Z. G8 u$ `3 ]layer. Chill until firm.www1.tvboxnow.com& c' ?7 Z- ]7 K
2 For the chocolate layer, tip the5 u4 k% V2 M* |- C/ t9 y
chocolate, cream and coffee liqueur
! z4 K, O4 W2 F2 T公仔箱論壇into a heatproof bowl and melt over a
5 t3 P6 @; M& z- s+ u) Y! ptvb now,tvbnow,bttvbpan of simmering water. Once melted,www1.tvboxnow.com6 ?3 c" j2 z4 |6 e; j3 C
quickly stir together, then pour overwww1.tvboxnow.com$ S+ z2 K# Z( x0 A% }5 I
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb8 `5 r0 t0 V9 `% M- G
3 hrs, or until set.tvb now,tvbnow,bttvb2 M4 E; ~+ e" s5 V
3 When the chocolate layer is set,0 V! \) T) l! N* B& g+ N# H. ]) o2 r7 _
prepare the cheesecake layer. Beat
$ _9 G3 D1 X" P/ g9 f gthe soft cheese, cream, vanilla, orange7 l6 X1 X9 W6 i8 J; W0 k
zest and sugar together, then spread
4 `7 Y' z% S3 E% S8 J; X# h! D1 Gthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ T, I6 t# h1 Q' ~- v$ b. P9 I7 }3 d
layer and swirl. Chill for a couple of
4 q) A' t4 X8 @公仔箱論壇hours, or overnight. Can be made up to
; @5 l; p: B# P$ A$ }公仔箱論壇two days in advance and kept, covered,0 D `2 S3 _1 B- T
in the fridge.
/ y: L6 {. E# E2 m/ _& s/ awww1.tvboxnow.com4 To serve, remove from the fridge,
& U+ ^; V6 W% [* ?" u公仔箱論壇sift over the cocoa powder and+ I" Q5 r5 L( c; q$ A, j
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb% ?2 h# Z% {9 i" F7 Z
a knife around the edge of the cake
- q3 h) _' k) b+ p4 P' t9 U8 Iwww1.tvboxnow.comand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ~2 T; h/ N' ?7 J/ h# {+ J0 R
a neater finish, blowtorch the outside
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3 w! \* s" @% h$ x& Z" @- _公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb2 w9 W% x; f; u! a% H( d; D- p9 W0 {7 T
saturates 28g, carbs 39g, sugars 31g,www1.tvboxnow.com; _5 g! N* M o3 A- I! A1 k
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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