Venetian-style pasta公仔箱論壇& F' W. q4 i. o r* a( U
Prep 5 mins/ \2 L2 b+ Y9 j+ L) N
Cook 15 mins
& t: E2 C i4 \( `2 N! @) Dwww1.tvboxnow.com
4 x" j+ Y) @+ D公仔箱論壇1 tbsp olive oil
3 c* L: D9 L. l' n( F2 red onions, sliced. @$ `4 A# O" h3 ]" n
200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ?6 n. B/ P- I. X4 C9 ]
4 tsp balsamic vinegar
2 j7 t, P+ M& K# o5 w: E# c2 tbsp sultanas5 r/ H. q& Z' t$ H( y
4 tsp capers, drained and rinsedwww1.tvboxnow.com+ V5 n) t1 I6 U: Q
2 tbsp toasted pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* |% v( x( K8 H& l
140g spinach leaveswww1.tvboxnow.com! Z. @! O6 }9 g+ E: Z8 @
4 X+ t! s8 w$ |! K公仔箱論壇1 Heat the oil in a non-stick frying pan over
7 X7 {3 {$ s4 j' Q, [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a medium heat and fry the onions for abouttvb now,tvbnow,bttvb+ z$ P! L7 i V9 p7 l1 E; D1 s
10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G+ U2 E( V& [4 R
the pasta following pack instructions. Drain,
x* Q# ]: ^" j4 @" Xreserving a little of the pasta cooking water.
8 V7 [3 Q8 q2 C) |) ]1 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and mostTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 v4 g+ J7 f7 V) x) Y8 p# t w
of the pine nuts into the onions. Season, then公仔箱論壇! s0 z- i6 ~/ ?2 w0 l/ Q. a
cook for 1 min more to soften the sultanas.; n. R) J$ X* t# J8 C
Stir in the spinach and a splash of the
# d( X4 ^ n" n' E. y* @% ]reserved pasta water. Add the pasta to the
% `' c; T2 x3 L9 ?) S( F; o `! a公仔箱論壇onion mix and toss together – the spinach
v# d) ?7 Q" W1 W3 u2 cshould wilt as you do. Divide between two
+ w' a& i* b9 H% E, gbowls, scatter with the remaining pine nuts0 S, k7 u. b, f: r
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 I1 z9 c0 E8 O" |5 C2 S9 m$ k9 f
PER SERVING 568 kcals, fat 15g, saturates 2g,
' w5 k; b! W4 [. e4 Etvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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