Venetian-style pasta公仔箱論壇8 [) d- w. m! g3 f; n8 L0 g
Prep 5 mins
2 ~( u$ z9 s% E) p4 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins公仔箱論壇3 a+ R; h& I P; Q" E9 p* z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ c& |5 Q; V U
1 tbsp olive oil
6 O6 I% {8 w/ K' t# D6 k0 Rwww1.tvboxnow.com2 red onions, sliced1 p4 i$ I( s6 N
200g pasta shapes公仔箱論壇* g2 ^3 j9 C3 ^: b6 ?+ Y
4 tsp balsamic vinegar
G# q2 G$ S+ y$ m4 Q- w公仔箱論壇2 tbsp sultanas
6 B. S8 p! s5 Q. w1 `( @tvb now,tvbnow,bttvb4 tsp capers, drained and rinsed1 \- m; f! s7 O0 c2 X3 }# R) r: o
2 tbsp toasted pine nuts
% D( z* H$ X0 [4 E( pwww1.tvboxnow.com140g spinach leaves
; n, T5 B# e- O# P公仔箱論壇5 `% q4 T T* \; t6 ^% f# L
1 Heat the oil in a non-stick frying pan over
/ Y- U3 y5 O/ X' z/ C5 b1 h5 q' G Ya medium heat and fry the onions for about
& B+ h0 S) W1 O' q% L+ b- _2 b; ttvb now,tvbnow,bttvb10 mins, or until very soft. Meanwhile, cook
$ z5 P8 Y+ i- y2 gthe pasta following pack instructions. Drain,! g( X7 X Z" D& G
reserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 b) v h9 {$ ^! D; q
2 Stir the vinegar, sultanas, capers and most公仔箱論壇& l6 {& O7 o- X" @7 T% U
of the pine nuts into the onions. Season, then& f8 B; C$ \, S8 t" C j
cook for 1 min more to soften the sultanas.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 s' X7 a' L* O1 C& a9 R+ B' _
Stir in the spinach and a splash of the公仔箱論壇: t6 F0 u/ C3 j4 P6 C; z9 { a
reserved pasta water. Add the pasta to the公仔箱論壇0 t3 U) W9 Y# Q
onion mix and toss together – the spinach公仔箱論壇1 i& }- A' y) i( b5 A6 r6 y6 v8 m2 d6 o
should wilt as you do. Divide between two
3 I% o8 K# z; ?* {) m; ?+ J' Vbowls, scatter with the remaining pine nuts
+ }, G. \# ~/ g, Jand serve.
$ P$ C. U8 Q6 x* o9 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
# @9 _( j" D9 ?/ x公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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