一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. tvb now,tvbnow,bttvb* |( g9 d' L$ W3 W# Q% l

4 a% b; B: p3 ]將蒸好的乾貝連水倒入製冰格中,製成冰後.
& y. D. H* g0 S7 Dtvb now,tvbnow,bttvb
/ R  i. }2 y1 J: x+ x9 [從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
  F  o2 N  {/ H6 d" }( t% q0 Btvb now,tvbnow,bttvbtvb now,tvbnow,bttvb' V* P1 p! o6 z& p! j
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！