kwplee

Mayonnaise
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' e7 m6 t$ q; L9 m) ntvb now,tvbnow,bttvbServes 20& a  [# d, t. S- f
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8 Egg yolks8 T: A0 O( G, E2 U# [" N- J# t
15g Dijon Mustardwww1.tvboxnow.com# W: P; u+ @0 S& ^
30ml White vinegar
5 S  [! U' b8 G2 W( y. swww1.tvboxnow.com1 litre Oiltvb now,tvbnow,bttvb, L3 h* j  a$ H- Y* k! k4 M
Salt,pepper
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, Q, B# D7 s( x' Rwww1.tvboxnow.comWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.) j% g: U& ^. u) A
Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" C# U& n4 p4 X7 o
The sauce can be finished with a bit of boiling water to stabilise it more.www1.tvboxnow.com- @- m( @' h3 Q3 F0 q8 H
The oil used will provide the underlying flavour - traditionally olive oil is used.