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Mayonnaise
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Serves 20tvb now,tvbnow,bttvb2 b" s- ~& k, J

( ^6 i$ S6 ~% n# P7 I" f8 Egg yolks" |  F, c2 |- j$ F- l
15g Dijon Mustard
# G- c) h* ~& n: u30ml White vinegartvb now,tvbnow,bttvb, O- e+ V- B+ Q/ G4 D- K
1 litre Oil
: |/ y; ?1 j" p& q# JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
; {2 `4 x/ E- r: R( h& ^公仔箱論壇Season to taste.公仔箱論壇0 k( s9 F7 i, P
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇3 c% y' v9 ]- K/ C! a$ p' d
The oil used will provide the underlying flavour - traditionally olive oil is used.