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Mayonnaise7 R& J8 {7 u% ]
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Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; N9 V0 a. ^. C% _7 B
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8 Egg yolks
, N9 o0 n! T; q9 ]( b2 S7 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 v/ \, K7 [' P( g
30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* b# j- {+ i9 Q! ~& L- y6 m8 c
1 litre Oil
7 O, T: W# t7 J3 @tvb now,tvbnow,bttvbSalt,pepper
7 {& l/ B8 A5 `8 P2 [tvb now,tvbnow,bttvb公仔箱論壇- B6 r9 U1 p2 M# s
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.' {7 r. v! V$ k1 i  Q) |; C
Season to taste.
- t5 @: f8 M9 Xwww1.tvboxnow.comThe sauce can be finished with a bit of boiling water to stabilise it more.
% V( [6 {5 q# R; o- F: P. E6 X6 AThe oil used will provide the underlying flavour - traditionally olive oil is used.