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Apom公仔箱論壇: j- g9 }+ s+ s# m. a- F  h5 ]" n

. w, N3 L3 r! i7 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g rice flour TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 ~& K* V3 m# Z
240-270ml coconut milk from ½ a grated coconut 0 \. R/ l1 }& w) Q$ i. j1 G0 J
¾ tsp instant dried yeast granules 公仔箱論壇4 [% F$ x; K+ U7 V$ U2 l
¾ tsp salt or to taste www1.tvboxnow.com& c4 X7 A0 q5 k( ]& |0 d) @  c
60g castor sugar
7 G" {& b& a. x( y0 v9 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇% F3 t  e; q$ \6 F4 V( Y2 t" \5 z
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.6 Q! I! L2 F" Z  T+ v" s: g: w
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 v2 w; ]: C1 Y% t4 d
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.www1.tvboxnow.com: G2 n5 g* Y$ V/ v5 v

0 ^) U7 S6 _# _6 T8 r+ J 好想吃很久没吃了。
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