Tiramisu cheesecake
7 Q* }' l# m2 n ?5 z8 {www1.tvboxnow.com
+ `2 ]8 K/ [- U. Q" V. {4 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' y' E# P& u' B# }( i% [# f$ P- f3 R
! Q5 ~: O( ?2 p! l5 utvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingwww1.tvboxnow.com5 F! Q4 l" v. m: m5 ~% j
Cook 10 mins
) w% C' u% f! o, B% {& W1 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I# }7 H; o$ r# i7 {' n# C
FOR THE BASE
8 R' i$ Y( Q! B" g* k300g dark chocolate digestives4 C- L- [5 M! ]8 k! O. b# J
80g butter, melted
& H" U0 C9 g9 e1 p. K# Wwww1.tvboxnow.comFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb6 h# Q) N- y A. U2 g% x( E/ Q- w2 [
500g milk chocolate (get the
3 N9 j4 N& O- D* z9 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
% ^( l% u. ~$ r, B9 N1 @! D ptvb now,tvbnow,bttvbfinely chopped2 z k9 G# G$ f
300ml double cream
! p. f# g) ? M0 B+ [tvb now,tvbnow,bttvb100ml coffee liqueur
7 P3 X, b" ]0 h. [# bFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; [4 ^: f) f( Q5 g1 @, s+ l1 i r
300g soft cheesewww1.tvboxnow.com2 y& X, n1 C3 p# c0 g$ j5 C: I
200ml double cream
( ]9 a6 i/ D% Y1 tsp vanilla extract
6 b- q, ^* O9 s. A6 K公仔箱論壇1 orange, zested$ k. U d; G+ q' i6 }& h
50g icing sugar
! W3 j, o0 \3 y# F( YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee$ f3 ^# {: W0 Q. r
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Y; C% K1 K( ? E9 m
tvb now,tvbnow,bttvb; P8 ?) k8 F- K$ ?# }8 j$ r
, n/ S9 N% [7 z( M1 Line the base of a 23cm springform9 X3 Y7 i# R, g l
cake tin with baking parchment. Put
7 G2 y! e" g2 p( C4 {公仔箱論壇the biscuits in a food bag and crush" |: e# o0 c. I) D' Z# m
as finely as possible using a rollingtvb now,tvbnow,bttvb' J7 |& \' `# S9 l
pin (or blitz to crumbs in a food
: d7 `8 ~) d% N! ^3 M/ t6 e) h公仔箱論壇processor). Mix with the butter, then
$ b7 d# { i) e4 `tip into the tin, pressing it into a flattvb now,tvbnow,bttvb4 T2 Y; v7 ?4 V" q* _3 o
layer. Chill until firm.
& V, r7 z& X3 Q2 For the chocolate layer, tip the
( F' \: G/ N/ `# w0 b& Jwww1.tvboxnow.comchocolate, cream and coffee liqueur
8 O( w( w! i& A$ A% ?' y3 v Yinto a heatproof bowl and melt over a公仔箱論壇7 x% s. n: h+ g8 n: T8 ?, Q( ^
pan of simmering water. Once melted,
/ ?+ q/ L1 ^; C0 V8 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
/ V1 F) F6 v2 Z+ ~5 U4 Etvb now,tvbnow,bttvbthe biscuit base. Chill for at least
2 k* b* o* |' E$ q- |, H2 F% C. _, F- Owww1.tvboxnow.com3 hrs, or until set.
4 M% |- G6 a3 a) J9 X5 V3 ^tvb now,tvbnow,bttvb3 When the chocolate layer is set,
. L9 _' C& p. R; N9 y Lprepare the cheesecake layer. Beat
( w5 t" _0 ?, P/ Rtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
5 @ o: [- L* v, Izest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ] \# h9 \1 c8 u' X/ s- P
the mix evenly over the chocolate' x3 c% |8 s+ J/ w7 ^% C! _
layer and swirl. Chill for a couple ofwww1.tvboxnow.com1 Z2 j* P# { r1 z2 w, Q( p; V9 Q
hours, or overnight. Can be made up to4 q4 i" \9 N2 f
two days in advance and kept, covered,
% V8 T2 r w/ y% V" W& \9 ?* K- k* ^in the fridge.公仔箱論壇( [/ R# e6 ?9 W1 c& r7 P9 A, }) L
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 e" u8 Q O F
sift over the cocoa powder andtvb now,tvbnow,bttvb' ~9 o" y3 Y7 B7 @( w
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Q+ r5 X# u( \3 F8 u( |1 h
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 X7 u F m2 |% H
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ J/ f& D+ u9 ^
a neater finish, blowtorch the outside
' k& f. x b1 ?" G, k. v* aof the tin to release the sides.
2 o- Z+ E- V; p# A) UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
" s5 y! i: h, Y8 \1 ctvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
- G; x. e; z2 }公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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