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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:( i9 g( S! Y, }( y& y  {/ V" b3 e* ^
Method:
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  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ^- I5 k3 {, l& j

: o8 k* _. c. r0 v' j9 i/ v( V9 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
- i5 l" K3 c! r( Ftvb now,tvbnow,bttvb通常用桂花, 因為香味比較重
1 l4 y# b! Z. V- q/ A8 E# Xtvb now,tvbnow,bttvb
$ C; _5 K0 v" c$ m8 F1 Z0 b0 u# w3 jafter translation: + v% D* l* u, G
Usually osmanthus, because heavy flavor
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* Y2 [5 ~% [  |: A- ~5 E4 y! c
" K2 i- E% l. z% a/ x# q+ q* T$ v公仔箱論壇i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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