I found that if you use baking soda, it does tenderize the meat but the faults of losing too
: R8 r5 G4 K n$ u5 i4 H: mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
: ^9 W1 Z, r8 B) l. n. vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |