Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
9 s. B2 g4 ?& _- A2 d

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:9 c5 c1 ^# x5 l

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!3 H$ d! j; j1 Z

. ^' b1 x" ?* v; iwww1.tvboxnow.com[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
/ S; k2 T1 ?. _6 ^通常用桂花, 因為香味比較重

. h! ^* q# e4 e/ p! f: f! j$ Z, B
& C2 r/ J& k- S
after translation:
) n. @3 r! m$ z6 F3 S/ Z5 @5 n" _9 A4 TUsually osmanthus, because heavy flavor+ a: k) |5 y0 i: `. S2 L/ M" `

: X# P1 r5 ?7 F0 }( k0 N5 \4 w0 F--------------TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  M" Q2 V% p1 W% L$ A/ k3 l5 X0 x! }: P
& J$ ^5 S& {" K8 T1 C1 |
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.