Tiramisu cheesecake
9 i/ t: s# O& l/ t* t4 ^1 W* ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" ~% K! o6 Y% R/ {4 v( W; }: gEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www1.tvboxnow.com! j* S/ s# W4 P: V4 U1 b$ a2 ^
公仔箱論壇+ S, N/ d3 _ ?2 N: p4 w. V/ k
Prep 30 mins plus chilling and overnight setting
& v2 v0 n9 j! ~7 X4 twww1.tvboxnow.comCook 10 mins% _$ `& U" {0 ]. J$ J
* J3 ] M+ A- `3 m* uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
! U- l' ]' E( H) qtvb now,tvbnow,bttvb300g dark chocolate digestives
: e5 J9 `- W2 E, r; h公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb$ r8 x3 X( L+ ^% i4 e, Q4 N' L; o
FOR THE CHOCOLATE LAYER
/ G a: N4 c- f" a5 v3 g: ntvb now,tvbnow,bttvb500g milk chocolate (get the8 o3 m$ Z3 o0 H/ |$ M8 M. i
best quality you can find),www1.tvboxnow.com6 Z8 t3 U* E; m3 n8 v: k
finely choppedtvb now,tvbnow,bttvb5 r8 \0 W! e" M
300ml double cream
# [& h$ S$ H' w公仔箱論壇100ml coffee liqueur" }$ P8 B4 v: G$ G* b
FOR THE CHEESECAKE LAYER9 s4 p5 v2 S- G& U" f
300g soft cheesetvb now,tvbnow,bttvb% l; a$ x* l9 m- [2 l
200ml double cream
% C( P; q* k0 _6 k. r4 iwww1.tvboxnow.com1 tsp vanilla extract
; K3 o* J- i) G2 s( e( c) Uwww1.tvboxnow.com1 orange, zested
( R W) b7 ?" b; oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
@+ O2 g9 w2 _3 G) z, L1 zcocoa powder and crushed coffee
+ L) y/ C* h; G( z; x6 Wwww1.tvboxnow.combeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" W ~8 Y X) X6 T: @8 I9 R
6 G; A! F' m' R3 d6 ?+ ]www1.tvboxnow.com公仔箱論壇. n/ u5 L5 k4 S T. L
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: r- R" e6 z, v7 Z) c( \) O+ u
cake tin with baking parchment. Put3 x& k# {. {$ h
the biscuits in a food bag and crush
$ ^, q4 B6 f! _/ W5 k' s公仔箱論壇as finely as possible using a rolling公仔箱論壇6 s: U% i$ B# @, |
pin (or blitz to crumbs in a food
8 i8 V( O/ R& y' X1 ] `公仔箱論壇processor). Mix with the butter, then
q, g& t0 W9 a2 k# {6 dwww1.tvboxnow.comtip into the tin, pressing it into a flat
' i3 ?2 H" a- p; a+ J. a! G. XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.3 l& y& V& Q, Y' }- }( n# B `$ o
2 For the chocolate layer, tip the% z2 t- Q l) J' h9 l( u
chocolate, cream and coffee liqueur
# @, f, h. C+ t' W( a+ _* F4 }www1.tvboxnow.cominto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ]+ @ w+ G) Z; Z) h' y+ t2 c
pan of simmering water. Once melted,( R2 D6 d, U* {% Y
quickly stir together, then pour overtvb now,tvbnow,bttvb4 P( h; P9 g+ P+ S6 G* F* i+ K
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f, V! K i$ C6 j& y/ Q- b1 P
3 hrs, or until set.. w1 z' z# k4 r" D- G- h
3 When the chocolate layer is set,
' x- z1 }, e, eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat公仔箱論壇& u0 P1 R1 x: J9 M0 T1 N
the soft cheese, cream, vanilla, orange
2 `! B4 H8 w; dzest and sugar together, then spread3 ?9 }) q; G5 c8 W7 u0 {) I' p8 N
the mix evenly over the chocolate
$ a0 c( {( I& Q) xwww1.tvboxnow.comlayer and swirl. Chill for a couple of% T: H/ M* A3 n, F) B3 W
hours, or overnight. Can be made up to
s- S6 F% M$ U7 W4 R* B/ qtwo days in advance and kept, covered,
( D. [2 r5 I/ V4 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.www1.tvboxnow.com: @; \7 y5 U* @! P. E0 ?
4 To serve, remove from the fridge,
; e B- G) j5 F) Y" v, twww1.tvboxnow.comsift over the cocoa powder and
) x1 u4 u4 Y9 S+ Hsprinkle with the coffee beans. Run
# c+ X3 W5 Y% W: {* |$ _8 ra knife around the edge of the cake4 y3 y4 A( W. W8 _" P% U F
and release from the tin to serve. Fortvb now,tvbnow,bttvb$ m" m, F% k+ [* m. G/ i$ `
a neater finish, blowtorch the outsidewww1.tvboxnow.com$ O8 e* g4 k+ I, m f/ {
of the tin to release the sides.
- g2 X$ O: F1 w7 j. Q1 n公仔箱論壇PER SERVING 605 kcals, fat 45g,
! X' m, ?8 Z0 ?1 Y- K8 k' |' vwww1.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇# H( m0 W; R& u! s0 w: X: r
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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