hhkwan

not many people know these skillstvb now,tvbnow,bttvb- l, H  y& S- x% u9 M( K
tvb now,tvbnow,bttvb& @" j# R* L! @: X' W: ^2 p
I always do these steps, except #5, b/c I dislike oily congee公仔箱論壇; q; n  E& s' Y; n( l" q
公仔箱論壇) {3 z! |. W* b2 c1 w+ T5 s
but my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water