New England Clam Chowder
y7 M0 B" D7 E+ f3 c% c4 w8 g4 ^tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! U9 U, q( Q( O: r+ _, P# X% R( A
Ingredients 9 f+ N; C/ Z% d' J; z+ B
8 S8 `) o6 B1 j5 F w+ I1 Tbs butter
: k2 w: t1 l, R* R9 h( ^tvb now,tvbnow,bttvb1 cup diced celery www1.tvboxnow.com, Y0 H3 n+ X9 I. `3 h0 L' j
1 cup diced onion
: f' j7 }; w$ y+ t7 Otvb now,tvbnow,bttvb1/2 cup raw diced bacon TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& t3 {1 [, ?( T+ w% d
1/2 tsp finely chopped garlic
6 A, A! D% ~; i" K6 s5 Kwww1.tvboxnow.com1/2 tsp finely chopped fresh thyme , z* W% ^1 f) {4 P5 l: p% b* `- K8 `
2 Bay Leaves
# [: f! v, G0 l! |# n/ M8 K( o$ j: ` bwww1.tvboxnow.com3 1/2 cups chopped sea clams 7 ^9 {$ W3 y8 J" }: D4 W
1/2 gallon clam juice
/ | Y4 t# F% [# u1 cup butter
" f2 W* n( Q8 Swww1.tvboxnow.com1 cup flour www1.tvboxnow.com, Z1 h! X% h6 s/ I) }4 @/ K
1 cup diced cooked potato
+ u: M1 R# c3 N: _, H+ y2 cups heavy cream 5 q0 a0 a& d4 |8 o8 S
salt & pepper to taste 6 U/ o ]* K5 o* ]
公仔箱論壇7 d5 @8 T/ `% R3 B
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Directions
& p# l* T+ z, I" {2 Bwww1.tvboxnow.com
7 z) U2 p6 l4 ^! Uwww1.tvboxnow.comIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
: c2 y: Y! r) t# K. k2 W$ qwww1.tvboxnow.com
) }3 l! d/ y; P8 ]; c7 Swww1.tvboxnow.comMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.www1.tvboxnow.com: Q; B# H) w1 }* @3 z- c1 j
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Simmer 15 minutes and serve.2 _) D' y! a! y4 a4 l9 Y* Z( U7 A
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* X3 ?2 P- R5 d1 C {/ @- r- ]
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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