kwplee

原帖由 tae_wong 於 2008-2-26 04:57 發表
唔喺啊...我成日都凈喺用番茄同牛肉煮意粉,都唔錯阿..偶然會+嗰洋蔥落去....其實唔一定要咁多料....自己喺屋企求其就OK喇....

Look! The recipe from Mr. 金谷秀夫 is a typical commerical spaghetti Bolognese recipe.  You may have extra celery, grounded black pepper iand parmesan cheese in the dish.  You can also use olive oil instead of butter.  Your idea is only a household recipe comparing with commerical recipe.  

The first factor often forgets about the purpose of eating - to enjoy the food.  It is about 求其 or improvement.