reithway

try this one is very easy to make... but taste good

INGREDIENTS
•        1 pound lean ground beef
•        1/4 cup chopped onion
•        2 (14.5 ounce) cans stewed tomatoes
•        1 (6 ounce) can tomato paste
•        1 tablespoon dried basil
•        1 tablespoon garlic powder
•        1 tablespoon dried oregano
•        1 (4.5 ounce) can mushrooms, drained

DIRECTIONS
1.        In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.