[甜品] New baby cupcakes ， 描述： American

oopsyalicia

New baby cupcakes
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• 12 cupcakes (use our basic cupcakes recipe)
• 100ml (3½ fl oz) syrup
• 250g (9oz) ganache
• 500g (1lb 2 oz) skin-coloured icing (mix red, orange     and brown cupcakes)
• 200g (7oz) black icing (mouth)
• 150g (5½oz) red icing (tongue)
• 60g (2¼oz) white icing (teeth)
• Black food colour
• Decorating alcohol
• 60g (2¼oz) yellow icing (quiffs)
• Red petal dust
• Cornflour

For the ganache:tvb now,tvbnow,bttvb% F3 A. k4 ~+ s8 p6 u, D9 M6 L  D. ^

• 1.2kg white chocolate, finely chopped
• 450ml pure cream

Equipmenttvb now,tvbnow,bttvb7 i  B2 R8 U, C* y

• Skewer
• Pastry brush
• Cranked palette knife
• Large and small rolling pins
• Set of circle cutters
• Flexi-scraper
• Small kitchen knife
• Frilling tool
• Paintbrushes

Use the recipe below or follow therecipe in our easy step-by-step gallery.# W# [1 e  y) g3 g, u+ N0 b0 }
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• To make icing the cupcakes easier, once cooled you     could ganache (cover) them with the ganache mixture. To make the     ganache, add the cream to a pan and bring to the boil. Then add in your     chopped white chocolate and whisk together until smooth. Leave to cool and     set overnight and then spread on top of your cupcakes with a palette     knife.
• To cover the cupcakes, knead 450g (1lb) of skin-coloured icing to a pliable     dough and roll to 3mm (¹⁄8 in) thick. Using a circle cutter in the same     size as the cupcakes, cut out 12 circles and stick them on the cupcakes.
• To make the ears, make two balls of the remaining skin-coloured icing     and stick them on either side of the face. Press the frilling tool into     each ball to create the ear shape.
• Next, make the mouth. Roll out the black, red     and white icing to each 3mm (¹⁄8 in) thick. Using a small circle cutter,     cut a black circle for the mouth and stick it on the face with a little     water. Then, using an even smaller circle cutter, cut a red circle and cut     the circle again for the tongue. Stick the tongue on the mouth.
• With a sharp knife, cut the white icing into long thin     strips and then into rectangles for the teeth and stick two onto the     mouth. With a paintbrush, paint a line on the tongue with black food     colour mixed with decorating alcohol.
• To make the eyes, use the paintbrush to paint two thin lines like     meeting chopsticks on the face with black food colour mixed with     decorating alcohol.
• Finally, make the hair quiff. Roll the yellow     icing (or any colour you wish) into a cone then twist the cone between     your fingers and stick it onto the head with a little water.

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