Mayonnaisetvb now,tvbnow,bttvb3 o3 S+ v ~ T6 J% l1 k
/ `$ ]" r+ ?, w1 ?6 X( p2 SServes 20 # B2 U P, Q; z% N8 F9 fwww1.tvboxnow.com - l' C8 t+ r2 F, M4 `! V' e公仔箱論壇8 Egg yolks 5 i4 i+ O. e' A6 ^& s15g Dijon Mustard 0 W! F G! F) nwww1.tvboxnow.com30ml White vinegarwww1.tvboxnow.com. c6 Y5 L( v( O$ z: \
1 litre Oil / d" z4 `) \8 d, V! aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper公仔箱論壇4 t. E1 t$ F" G7 X/ z
% }5 E! v6 A) @: X2 f) YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.www1.tvboxnow.com" z) L* V! J' d* ~3 o1 u. o
Season to taste.( P# b- ?" J* @, }
The sauce can be finished with a bit of boiling water to stabilise it more. ; Y. g) B/ m6 [: c! H: J0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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