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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
6 W4 Z# S2 L- Btvb now,tvbnow,bttvb
. j$ S0 V) }0 l4 V2 t& o; Swww1.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" j  n- f3 Z3 q公仔箱論壇
$ L2 Z3 H2 j$ Q7 v9 q1 q' w8 |, g* c. ]tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
, V% _' q9 G1 T- A1 G; ^+ Wwww1.tvboxnow.comCook 10 mins7 o' l& I" D/ S7 R" K# b4 w

& b' P: S' V6 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE7 F2 l: M4 s; c+ X. o
300g dark chocolate digestives  M" [0 }* k/ h4 R, @& ~
80g butter, melted
0 |& L6 ]  H' _/ _( H) a0 fwww1.tvboxnow.comFOR THE CHOCOLATE LAYER& C4 I  f; l9 _# j5 u
500g milk chocolate (get the. w# X9 m: q& b6 y) A
best quality you can find),tvb now,tvbnow,bttvb4 y) v7 Z2 U) A1 @# h( ~& H
finely chopped
$ ?, Y% E4 I* ^, t  j- g. {; L0 r6 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double creamtvb now,tvbnow,bttvb' e) _, A* N; Y! @
100ml coffee liqueurtvb now,tvbnow,bttvb' b8 R; X7 E* j2 u, A% n2 L
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb2 d, N0 p# H" O& H# _% W5 K, L" B
300g soft cheese
( _1 J) t" a" k8 ~9 V* S200ml double cream3 D7 b( |' }1 X) m% [  t- Z
1 tsp vanilla extracttvb now,tvbnow,bttvb4 t& r1 {5 E2 f7 _& n8 r4 w
1 orange, zested
- R7 z1 @6 y5 ~6 p& ^4 i; a' r50g icing sugarwww1.tvboxnow.com/ _: P, |$ S$ Y% A) t) ?
cocoa powder and crushed coffeetvb now,tvbnow,bttvb. E& t( o& S. P( Z: G1 }: @3 p' e
beans, to servewww1.tvboxnow.com, y2 |7 Z* G2 Q9 J, J, B

% O# m& Q7 w2 f3 jtvb now,tvbnow,bttvb: ~+ M: D* o% L4 l1 D
1 Line the base of a 23cm springform
6 z# U1 h' b; l7 R" f; Hcake tin with baking parchment. Put
6 F8 `& [" N1 F' Bthe biscuits in a food bag and crushtvb now,tvbnow,bttvb$ Z0 |: {% u+ o, J
as finely as possible using a rolling
# c+ _* [* Z- Apin (or blitz to crumbs in a food
9 C1 U  \4 |+ P; gwww1.tvboxnow.comprocessor). Mix with the butter, then
: l/ M* [, l7 T1 y  }3 Ywww1.tvboxnow.comtip into the tin, pressing it into a flat
5 V) R1 b$ {* j  z1 B5 P* e! k公仔箱論壇layer. Chill until firm.3 B( J* {  Y9 a) [' ?! `5 U, {- c
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ F: o1 X, }5 N& Z. ^- V
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! f# y* j, n% ]/ |* {& D
into a heatproof bowl and melt over a
( A( v/ I( M6 s" n. \* Vpan of simmering water. Once melted,# K6 {/ j/ J; a& c- s, f
quickly stir together, then pour over
3 U1 l( j  B0 y) T, W* R. WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
3 a: ^1 A" _" n2 H4 Z3 Y2 P公仔箱論壇3 hrs, or until set.
$ A5 O) o: ?6 g: `公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ k% P: Z. W; e1 y+ N. |. \/ k
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb( u+ ^2 `9 ?' G4 P, y% {
the soft cheese, cream, vanilla, orange
# g5 i9 W& L4 Q, l1 V7 }* Z2 Q# lwww1.tvboxnow.comzest and sugar together, then spread
, `6 I9 m3 X+ i* n" V& ?www1.tvboxnow.comthe mix evenly over the chocolate4 R2 i- E3 Q) V' d( \
layer and swirl. Chill for a couple of
, Y, S6 {4 T7 C" `& _4 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
! y" f: b, ?# n& ?3 v  l8 vtwo days in advance and kept, covered,www1.tvboxnow.com% s5 r- A" a! q5 X- J
in the fridge.
# d, }& G' }8 @9 u2 h' E# L6 b公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 K& j5 J7 w9 f$ v: s
sift over the cocoa powder and
4 Z# M4 ~% Y4 L0 `sprinkle with the coffee beans. Run
3 m" M! _& n- G* Z/ }3 Iwww1.tvboxnow.coma knife around the edge of the cake" ^( c" R5 w3 j7 g
and release from the tin to serve. For
2 F$ G* x' @+ rwww1.tvboxnow.coma neater finish, blowtorch the outsidetvb now,tvbnow,bttvb$ _5 Z3 e) Z, g: ^$ s0 s8 B
of the tin to release the sides.
0 K, |; x4 s7 n+ a" Kwww1.tvboxnow.comPER SERVING 605 kcals, fat 45g,
& e! y" [! P4 t3 W' F; H! ttvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
" d! W% q2 ~# Qfibre 2g, protein 6g, salt 0.5g
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