Tiramisu cheesecake+ L3 \7 q. A3 l7 ^. [$ Y& v" X
7 q& F3 S- \. k& H0 J- R1 D公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www1.tvboxnow.com! m6 f1 `5 ~# }: ^8 s! j
: z, q. R) h2 m5 c1 x( WPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb! j3 H9 z2 z; r3 Q5 O1 y/ V
Cook 10 mins
; t# A$ M; [+ D( O" Z' J/ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" d: j7 b6 b3 @4 A. |) b7 C1 f公仔箱論壇FOR THE BASE
: \' Q u; N/ |$ X6 U) ktvb now,tvbnow,bttvb300g dark chocolate digestives公仔箱論壇- G' L* o; f% b' A# d
80g butter, melted
& R9 H" s. y! V$ N$ g7 JFOR THE CHOCOLATE LAYER% _# E8 \# O* \& m6 `$ ^% I
500g milk chocolate (get the
" W" z4 M; o& C: rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
! ` F% _; D# afinely chopped
* ~: c' V$ }( I; x d6 T$ i2 A' W; |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamtvb now,tvbnow,bttvb# W/ F' ]1 r" g* z6 G3 O4 r6 K
100ml coffee liqueur7 H- E9 [* r2 l: S* G" _; q
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ m$ C% R: Z" s! R! n. b
300g soft cheese
/ t+ u+ C, j, ~$ x' n8 a200ml double creamwww1.tvboxnow.com) V) k7 W4 l" ^' }) W: V/ V& q
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; N% d4 N/ U# \+ _ a2 i4 Y! d
1 orange, zested
% o. g( K0 Z7 K) ]7 `) F( U* g& `50g icing sugar
: c, D3 i, x7 u d8 i9 _' `% bcocoa powder and crushed coffee
5 R" H4 S& Y* d公仔箱論壇beans, to servewww1.tvboxnow.com6 b; b1 H/ |4 o# D$ ^7 W
tvb now,tvbnow,bttvb2 `$ S1 K' y* Y% `/ f$ ?' K$ x6 k
www1.tvboxnow.com9 e2 O& \) X" B; O5 H3 `7 ~
1 Line the base of a 23cm springform
; D& O9 ~7 Q0 `- E- \; J/ @% s3 Vcake tin with baking parchment. Put! L% K+ A8 I; i; z& H
the biscuits in a food bag and crush
. [" J x- b+ X; Gas finely as possible using a rolling
* J" ?2 ~: ~' K4 ^. {1 [9 x( p! E( lpin (or blitz to crumbs in a food
9 ?; w5 d( u/ xprocessor). Mix with the butter, then公仔箱論壇' g( `+ _! M" a/ H0 m
tip into the tin, pressing it into a flat
! W) p4 J6 v$ d, F$ G) n: ytvb now,tvbnow,bttvblayer. Chill until firm.www1.tvboxnow.com* u1 [. f! R0 V: I3 N$ r) t+ _4 s
2 For the chocolate layer, tip the$ ]/ M. {4 ?( ^, ~6 ~$ C
chocolate, cream and coffee liqueur
' X5 A' P3 y1 i+ H) q- e3 ?, @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
- \, o7 T; L( u9 d7 m$ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb; S3 D) k0 C5 r: J1 Z
quickly stir together, then pour over
* q/ h) i" w" _' Ythe biscuit base. Chill for at leastwww1.tvboxnow.com1 t8 q' o; J; [4 ~8 Q
3 hrs, or until set. E! ^6 U4 L) y# e
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Q6 A7 [$ B# J5 V4 g7 B$ {) E
prepare the cheesecake layer. Beatwww1.tvboxnow.com& S+ w' d( d" V" D
the soft cheese, cream, vanilla, orange
* u7 ]/ H/ Z- f公仔箱論壇zest and sugar together, then spread6 [! y2 a4 c- O; V" ?' n+ u# ]/ N
the mix evenly over the chocolate3 u4 J# b/ t. X; _3 l
layer and swirl. Chill for a couple of5 s4 @8 e7 Z% i
hours, or overnight. Can be made up towww1.tvboxnow.com* j& y0 z3 o- b+ I" c4 G, l$ g
two days in advance and kept, covered,
2 i3 L( O, Z% p; f) awww1.tvboxnow.comin the fridge.
6 Z+ Y* V1 p# ^: ?: b& P$ m, Qwww1.tvboxnow.com4 To serve, remove from the fridge,& V3 [8 k5 S) ?7 `# f% ^/ C0 A9 g
sift over the cocoa powder and
; G8 ]; H2 ~, j- @8 itvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
! a P. H; `6 W# D6 A# ka knife around the edge of the cake
3 v7 O, k* G/ K% C- ?( S; P: Utvb now,tvbnow,bttvband release from the tin to serve. For
- K/ Q6 w9 M$ g0 Pa neater finish, blowtorch the outsidewww1.tvboxnow.com% T$ p' Y. P8 q# r
of the tin to release the sides.
7 b, \0 k: a. Y# b4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
. v& B' y3 B3 i+ s) y4 Z* NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,公仔箱論壇! {8 j; Z: u% o/ j& ?' f U: e
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 